What are the health benefits of barley?
Barley is a perfect grain to be grown in Alaska. With our long summer days, short growing season, and healthy soils essential minerals and vitamins pack themselves into this ancient grain for the purpose of feeding and nourishing our bodies.
Learn from the experts on how barley can help us lose weight, reduce the risk of diabetes and heart disease, lower our cholesterol, and more. Follow the link below.
How our products are made
Under Alaska’s midnight sun, our barley grows so quickly you can almost watch it. Pure air, clean water, and long summer days pack our grain with nutrition and antioxidants. Our secluded, high latitude location and careful attention to the crops help us bring you food that tastes as good as it is good for you.
Surrounded by snowcapped mountains and encircled by glacier-fed rivers, three generations of our family raise the world’s most nutritious hulless barley to bring your family the freshest, most wholesome food possible.
This ancient grain packs more nutrition than most other grains.
As cereal grains go, barley is a winner when it comes to good nutrition. This centuries-old grain is packed with fiber, contains important vitamins and minerals, is slim on fat, and, like all plant products, is cholesterol-free. Here’s a closer look:
How we grow our barley
We specialize in stone-ground, artisan barley products. You get 100% whole-grain goodness in every package of Alaska Flour Company product you receive. Our products are non-GMO, high-quality alternatives to organic food.