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This recipe was created by one of our customers, and TV cooking show host - Maria Fawcett

YIELDS: 8 servings



  • 3 green onions, chopped

  • 1/3 cup cilantro

  • 1/2 bell pepper, chopped

  • 3 chicken breasts, cubed

  • 2 Tbsp. light olive oil

  • 2 tsp. Knorr chicken bouillon

  • 1 tsp. salt

  • 2 pkg. Saxon Goya

  • 2 cups barley couscous

  • 4 1/2 cups water


  1. Chop green onions, cilantro, and bell pepper in a food processor. Fry chicken with remaining spices and chopped veggies until chicken is cooked. 

  2. Add barley and water to chicken mixture. Bring all to a boil and simmer for 15 minutes or until couscous is done.

  3. Mix it all together and enjoy!

Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy! 

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