YIELDS: 8 servings

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INGREDIENTS

 

• 3 green onions, chopped

• 1/3 cup cilantro

• 1/2 bell pepper, chopped

• 3 chicken breasts, cubed

• 2 Tbsp. light olive oil

• 2 tsp. Knorr chicken bouillon

• 1 tsp. salt

• 2 pkg. Saxon Goya

• 2 cups barley couscous

• 4 1/2 cups water

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DIRECTIONS

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1. Chop green onions, cilantro, and bell pepper in a food processor. Fry chicken with remaining spices and chopped veggies until chicken is cooked. 

2. Add barley and water to chicken mixture. Bring all to a boil and simmer for 15 minutes or until couscous is done.

3. Mix it all together and enjoy!

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