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BARLEY con POLLO

This recipe was created by one of our customers, and TV cooking show host - Maria Fawcett
YIELDS: 8 servings
INGREDIENTS
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3 green onions, chopped
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1/3 cup cilantro
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1/2 bell pepper, chopped
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3 chicken breasts, cubed
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2 Tbsp. light olive oil
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2 tsp. Knorr chicken bouillon
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1 tsp. salt
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2 pkg. Saxon Goya
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2 cups barley couscous
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4 1/2 cups water
DIRECTIONS
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Chop green onions, cilantro, and bell pepper in a food processor. Fry chicken with remaining spices and chopped veggies until chicken is cooked.
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Add barley and water to chicken mixture. Bring all to a boil and simmer for 15 minutes or until couscous is done.
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Mix it all together and enjoy!
Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!
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