BREAKFAST BURRITO'S

Spice up your breakfast routine with this great potato replacement!

YIELDS: 5-6 burritos

​

INGREDIENTS

​

• 1 package of AFC Cajun barley couscous, or another favorite flavor

• 1/2 pound sausage, bacon, or other favorite breakfast meat, cooked and crumbled

• 4-6 eggs, scrambled

• 5-6 tortilla wraps

​

TOPPINGS

• salsa

• avocado

• jalapenos

• shredded cheese

​

DIRECTIONS

​

1. Cook up barley couscous according to package directions.

2. Mix in cooked meat and eggs.

3. Assemble burritos with your favorite toppings.

4. Enjoy!

​

​

This is a great way to use up leftover couscous too!

​

Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!