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CHICKEN & ONION COUSCOUS

A simple weeknight meal you can customize to your family.
YIELDS: 4 servings
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INGREDIENTS
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1 cup AFC barley couscous
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2 1/4 cups water
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2 tsp bouillon
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1 chicken breast, cubed
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1 Tbsp olive oil
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1/2 cup onions, chopped
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salt and pepper to taste
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DIRECTIONS
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Cook couscous following directions on the package, adding 2 tsp bouillon.
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​Cube chicken breast, fry in olive oil for 2 minutes.
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Add chopped onions to chicken, continue cooking till chicken is no longer pink.
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​Stir continuously so onions don't burn.
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Mix into cooked couscous, salt, and pepper to taste.
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Enjoy!
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Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!
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