YIELDS: 4 servings

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INGREDIENTS

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• 1 cup AFC barley couscous

• 2  1/4 cups water

• 2 tsp bouillon

• 1 chicken breast, cubed

• 1 Tbsp olive oil

• 1/2 cup onions, chopped

• salt and pepper to taste

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DIRECTIONS

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1. Cook couscous following directions on the package, adding 2 tsp bouillon. 

2. ​Cube chicken breast, fry in olive oil for 2 minutes. 

3. Add chopped onions to chicken, continue cooking till chicken is no longer pink. 

4. ​Stir continuously so onions don't burn. 

5. Mix into cooked couscous, salt, and pepper to taste. 

6. Enjoy!

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