BARLEY FRY BREAD

We grew up calling these scones, most people know it as fry bread.
YIELDS: 10 servings
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INGREDIENTS
YEAST MIXTURE:
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1 tsp. sugar
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2 Tbsp. yeast
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1/2 cup warm water
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DOUGH:
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4 Tbsp oil
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dash of salt
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1 1/2 cups warm water
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4 1/2- 5 cups barley flour
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TOPPINGS:
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honey
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syrup
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jam
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powdered sugar
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DIRECTIONS
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Mix yeast mixture together and let sit for 10 minutes.
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In a large bowl, mix together oil, salt, and water.
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After 10 minutes, add the yeast mixture and stir together.
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Begin adding the flour, one cup at a time, mixing thoroughly. Add only enough flour to make a soft dough.
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Knead for 5 minutes.
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On a floured surface, roll out individual scones, and let rise for 10 minutes.
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Fry in hot oil until golden brown, flipping half-way, about 3 minutes. Transfer to a paper towel.
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Serve warm with honey, syrup, jam, or powdered sugar.
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Enjoy!
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TIP
This recipe can also be savory if you serve it like Navajo Tacos - taco meat, lettuce, beans, tomatoes, and sour cream.
Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!