We grew up calling these scones, most people know it as fry bread. 

YIELDS: 10 servings

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INGREDIENTS

YEAST MIXTURE:

• 1 tsp. sugar

• 2 Tbsp. yeast

• 1/2 cup warm water 

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DOUGH:

• 4 Tbsp oil

• dash of salt

• 1 1/2 cups warm water

• 4 1/2- 5 cups barley flour 

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TOPPINGS:

• honey

• syrup

• jam

• powdered sugar

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DIRECTIONS

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1. Mix yeast mixture together and let sit for 10 minutes. 

2. In a large bowl, mix together oil, salt, and water. 

3. After 10 minutes, add the yeast mixture and stir together.

4. Begin adding the flour, one cup at a time, mixing thoroughly. Add only enough flour to make a soft dough.

5. Knead for 5 minutes.  

6. On a floured surface, roll out individual scones, and let rise for 10 minutes. 

7. Fry in hot oil until golden brown, flipping half-way, about 3 minutes. Transfer to a paper towel. 

8. Serve warm with honey, syrup, jam, or powdered sugar. 

9. Enjoy!

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TIP

This recipe can also be savory if you serve it like Navajo Tacos - taco meat, lettuce, beans, tomatoes, and sour cream.