BARLEY FRY BREAD

We grew up calling these scones, most people know it as fry bread. 

YIELDS: 10 servings

INGREDIENTS

 

YEAST MIXTURE:

  • 1 tsp. sugar

  • 2 Tbsp. yeast

  • 1/2 cup warm water 

DOUGH:

  • 4 Tbsp oil

  • dash of salt

  • 1 1/2 cups warm water

  • 4 1/2- 5 cups barley flour 

TOPPINGS:

  • honey

  • syrup

  • jam

  • powdered sugar

DIRECTIONS

  1. Mix yeast mixture together and let sit for 10 minutes. 

  2. In a large bowl, mix together oil, salt, and water. 

  3. After 10 minutes, add the yeast mixture and stir together.

  4. Begin adding the flour, one cup at a time, mixing thoroughly. Add only enough flour to make a soft dough.

  5. Knead for 5 minutes.  

  6. On a floured surface, roll out individual scones, and let rise for 10 minutes. 

  7. Fry in hot oil until golden brown, flipping half-way, about 3 minutes. Transfer to a paper towel. 

  8. Serve warm with honey, syrup, jam, or powdered sugar. 

  9. Enjoy!

TIP

This recipe can also be savory if you serve it like Navajo Tacos - taco meat, lettuce, beans, tomatoes, and sour cream. 

Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy! 

Contact

P.O. Box 1036

Delta Junction, Alaska 99737

​​

Tel: 907-895-4033

info@alaskaflour.com

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