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BARLEY TACO SOUP

This recipe is a great one for cool evenings.
YIELDS: 8-10 servings
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INGREDIENTS
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1 can black beans, drained
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1 can red beans, drained
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1 can kidney beans, drained
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1 can corn, drained (you can use frozen)
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1 can green beans, drained
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2 cans tomato sauce
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2 cans diced tomatoes
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2 -3 cans chicken (or 1 recipe Barley Couscous Taco Meat)
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4 cups chicken broth
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1 packet taco seasoning
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1 tsp chili powder
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1 tsp garlic salt
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1 tsp pepper
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1/2 packet ranch seasoning
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DIRECTIONS
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Mix all the ingredients in a large stockpot. Heat through. Enjoy!
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Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!
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