YIELDS: 8-10 servings

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INGREDIENTS

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• 1 cup Alaska Flour Company Barley Couscous, cooked

• 2 Tbsp butter

• 2 Tbsp olive oil

• 1 small head of cauliflower, chopped

• 1 medium onion, chopped

• 1 garlic clove, minced

• 4 Tbsp Alaska Flour Company Barley Flour

• 3 cups chicken broth

• 2 cups shredded chicken, cooked

• 3 cups half-and-half

• 1 cup ham, cooked, and finely cubed

• 2 tsp mustard

• 1 tsp salt

• 1/2 tsp pepper

• 2 cups shredded swiss cheese

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DIRECTIONS

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1. In a large saucepan, heat butter and olive oil on low heat. 

2. Add cauliflower, onions, and garlic. Cook and stir for 5 minutes.

3. Stir in Barley Flour until blended. 

4. Gradually whisk in the chicken broth. Let simmer for a few minutes till the cauliflower is tender. 

5. Stir in chicken, half-and-half, ham, mustard, salt, and pepper. Heat through and stir in Swiss cheese until melted. 

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TIP

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• If the soup becomes too thick, add more half-and-half or more chicken broth till desired consistency. 

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