CORDON BLEU BARLEY SOUP

A classic dish turned into a yummy soup!
YIELDS: 8-10 servings
INGREDIENTS
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1 cup Alaska Flour Company Barley Couscous, cooked
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2 Tbsp butter
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2 Tbsp olive oil
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1 small head of cauliflower, chopped
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1 medium onion, chopped
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1 garlic clove, minced
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4 Tbsp Alaska Flour Company Barley Flour
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3 cups chicken broth
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2 cups shredded chicken, cooked
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3 cups half-and-half
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1 cup ham, cooked, and finely cubed
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2 tsp mustard
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1 tsp salt
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1/2 tsp pepper
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2 cups shredded swiss cheese
DIRECTIONS
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In a large saucepan, heat butter and olive oil on low heat.
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Add cauliflower, onions, and garlic. Cook and stir for 5 minutes.
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Stir in Barley Flour until blended.
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Gradually whisk in the chicken broth. Let simmer for a few minutes till the cauliflower is tender.
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Stir in chicken, half-and-half, ham, mustard, salt, and pepper. Heat through and stir in Swiss cheese until melted.
TIP
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If the soup becomes too thick, add more half-and-half or more chicken broth till desired consistency.
Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!