HAMBURGER BUNS

Add some great flavor to your next BBQ!
YIELDS: 12 buns
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INGREDIENTS
SPONGE:
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2 TBSP active dry yeast
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1 cup warm water (plus 2 TBSP)
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3 TBSP oil
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3 TBSP sugar
DOUGH:
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1 egg
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1 tsp salt
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2 1/2- 3 cups bread flour
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1/2 cup AFC barley flour
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DIRECTIONS
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​In a mixing bowl, dissolve yeast in warm water.
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Add oil and sugar, and let stand for 5 minutes.
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Add the egg, salt, and enough flour to form a soft dough.
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Turn onto a floured surface and knead until smooth and elastic, about 3-5 minutes.
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Divide into 12 pieces and shape each into a ball, and flatten them to the desired size. Place on a greased baking sheet.
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Cover and let rise for 15 minutes.
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Bake at 425°F for 8-12 minutes, or until golden brown.
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Cool on wire rack.​ Enjoy!
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Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!