Add some great flavor to your next BBQ!

YIELDS: 12 buns

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INGREDIENTS

SPONGE:

• 2 TBSP active dry yeast

• 1 cup warm water (plus 2 TBSP)

• 3 TBSP oil

• 3 TBSP sugar

 

DOUGH: 

• 1 egg

• 1 tsp salt

• 2 1/2- 3 cups bread flour

• 1/2 cup AFC barley flour

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DIRECTIONS

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1. ​In a mixing bowl, dissolve yeast in warm water.

2. Add oil and sugar, and let stand for 5 minutes.

3. Add the egg, salt, and enough flour to form a soft dough.

4. Turn onto a floured surface and knead until smooth and elastic, about 3-5 minutes. 

5. Divide into 12 pieces and shape each into a ball, and flatten them to the desired size. Place on a greased baking sheet. 

6. Cover and let rise for 15 minutes. 

7. Bake at 425°F for 8-12 minutes, or until golden brown. 

8. Cool on wire rack.​ Enjoy!

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