Angel Biscuits

YIELD: 18 Biscuits
PREP TIME: 10 minutes COOK TIME: 10-12 minutes
TOTAL TIME: 20 minutes
INGREDIENTS
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1 tbsp active dry yeast
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1/2 cup. warm water
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2 1/2 cups all purpose flour
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2 cups barley flour
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1 tsp baking powder
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1 tsp baking soda
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1 tsp salt
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3 tbsp sugar
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3/4 cup butter (or coconut oil, or canola margarine)
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2 cups buttermilk
DIRECTIONS
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Preheat oven to 400°F​
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In a small bowl, dissolve the yeast in warm water
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In a large bowl, combine the all purpose flour, barley flour, baking powder, baking soda, salt, and sugar.
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Cut the butter (or alternative) into the flour mixture.
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Blend the buttermilk and the yeast.
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Combine the flour mixture and the yeast mixture.
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Drop the dough, one spoonful at a time onto the baking. sheet.
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Bake for 10-12 minutes, or. until lightly brown.
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Enjoy!
TIPS​
*Our favorite yeast is SAF yeast.
*You can use a stand mixer with the paddle attachment or mix by hand.
Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!