This recipe was created by one of our customers, and TV cooking show host - Maria Fawcett

YIELDS: 8 servings

INGREDIENTS

• 3 green onions, chopped
• 1/3 cup cilantro
• 1/2 bell pepper, chopped
• 3 chicken breasts, cubed
• 2 Tbsp. light olive oil
• 2 tsp. Knorr chicken bouillon
• 1 tsp. salt
• 2 pkg. Saxon Goya
• 2 cups barley couscous
• 4 1/2 cups water

DIRECTIONS

1. Chop green onions, cilantro, and bell pepper in a food processor. Fry chicken with remaining spices and chopped veggies until chicken is cooked. 
2. Add barley and water to chicken mixture. Bring all to a boil and simmer for 15 minutes or until couscous is done.
3. Mix it all together and enjoy!

Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!