Our barley flour ads a smoother texture and nutty flavor that will really enhance your biscuits and gravy.

1. Ingredients:
2. Cook 1lb of ground sausage.
3. turn down to medium heat and add an additional 1/2 stick of butter to make increase the drippings to make the roux.
4. add 2/3 c of barley flour and mix with the sausage and drippings (add 1/3 c at a time).
5. Slowly mix in 1 qt of milk. 
6. Add 1/2 cap full of liquid smoke.
7. Add 1 tsp of parsley.
8. Cook on medium heat for about 5 minutes and stir occasionally so the gravy doesn't stick to the bottom. 

Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!