Try these delicious mix-ins and scrumptious preparations to add a new dimension to your Cream of Barley breakfast (or lunch or late-night snack...)

Instead of mixing your barley cereal with boiling water, heat milk very slowly until it begins to form small bubbles around the edges of the pot, then gradually add your Alaska Flour Company Cream of Barley Cereal and stir until done. Once you've experienced this level of creaminess, you may never go back.For more grit-like Cream of Barley, experiment with adding butter, salt, and pepper after cooking. Some people even like to add shredded cheese, crumbled bacon, and green onions.

TOPPING IDEAS:

Peaches and cream
Blueberries and pecans
Apples and cinnamon
Maple syrup and walnuts
Craisins and shredded coconut
Coconut milk and pineapple
Sliced Bananas
Apricots
Cranberries
Raisins
Chocolate Chips (Milk, White, Dark)
Granola
Cocoa powder

​Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!