Add some great flavor to your next BBQ!

YIELDS: 12 buns

​INGREDIENTS

SPONGE:

• 2 TBSP active dry yeast
• 1 cup warm water (plus 2 TBSP)
• 3 TBSP oil
• 3 TBSP sugar

 DOUGH: 

• 1 egg
• 1 tsp salt
• 2 1/2- 3 cups bread flour
• 1/2 cup AFC barley flour​

DIRECTIONS

1. ​In a mixing bowl, dissolve yeast in warm water.
2. Add oil and sugar, and let stand for 5 minutes.
3. Add the egg, salt, and enough flour to form a soft dough.
4. Turn onto a floured surface and knead until smooth and elastic, about 3-5 minutes. 
5. Divide into 12 pieces and shape each into a ball, and flatten them to the desired size. Place on a greased baking sheet. 
6. Cover and let rise for 15 minutes. 
7. Bake at 425°F for 8-12 minutes, or until golden brown. 
8. Cool on wire rack.​ Enjoy!

Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!